The course also taught how to make modelling chocolate roses and leaves.
And finally how to use a cutter (that cuts and veins in one) to make flowers and leaves, how to stack and dowel a cake with bubble straws.
I'm a Cake & Sugar Craft Artist from Randburg, Johannesburg, South Africa. I make customized cakes, cupcakes & fondant creations. I have & continue to spend much time, money & effort improving my skills, knowledge & abilities so that I can deliver a top quality product anyone would be proud to have at their special event, Birthday, Wedding, Shower, or Function. You can see pictures of my work on www.facebook.com/angeliccakesbysarah